I came home this evening to dishes piled in the sink and pots and pans left on the stove from a hasty dinner prepared before my husband and I both ran out the door for different meetings. I have to admit that I grumbled to myself a bit as I filled the sink with soap and water and prepared to attack the baked on cement that had been refried beans hours earlier. As I scrubbed and scraped the dishes, I suddenly remembered something I read this weekend and I began to feel ashamed of my grumbling.
I have the pleasure of reading the interviews of every child eligible for sponsorship in our program, and I often write their brief bios to help potential sponsors get to know each child a little better. On Saturday, I spent some time going over some recent interviews and came across one that really made me stop and think. Our interviewers have started asking the children what they have had to eat that day and what they consider to be their favorite food. Most of the kids say they’ve had tea, maybe some chapati (a kind of bread), and that when they go home they may have ugali (a Kenyan dish of cornmeal and water) and vegetables, maybe some fish. When it comes to the question about favorite foods, I always think about the answers that kids give here in the U.S. I know when I was the age of some of these kids, my reply was always macaroni and cheese. These kids, however, will probably never know what macaroni and cheese tastes like, may never see a pizza, and may never have the pleasure of eating a cold ice cream cone on a hot day. No, the typical favorites found at the top of a child’s list in the US were nowhere to be found in the interviews I read. The most common favorite foods of the kids at Heritage? Rice.
But the one that came to me today as I washed the dishes from a meal, lavish by Makutano standards, was six-year-old Wilson’s favorite food. When asked what his favorite food was, Wilson said milk. Milk is his favorite food. Just think about that for a second. I thought about it on Saturday, but I really thought about it again today. How many times do we take even the most basic parts of our diets for granted? It’s astounding to think that those “basics” are the very things that kids in Makutano, around the world, even here in our own country, dream about and savor, if given the opportunity.
Needless to say, I had a different perspective as I finished cleaning up. I think we often take for granted so much that we are given in life, and my experiences with the children at Heritage Academy remind me time and time again of this truth. These children aren’t asking for cheeseburgers or the latest gadgets. Their needs are for the very things we often don’t even think twice about—they need opportunity for an education, they need love, they need care, and they need something more than just tea and vegetables to eat.
Want to share with these kids just a taste of what we take for granted? Check out our sponsorship page.
“For I was hungry, and you fed me…” Matthew 25:35